ezRecipe-Zee: Cooking Recipe: How to make Kidneys With Mushrooms And Potatoes

Kidneys With Mushrooms And Potatoes - {Rognocini Trifolati}

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Date Added:	April 15, 2008
Calories:	181
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

2                   veal kidneys
1/4   cup           white or cider vinegar
1/2   cup           flour
1/4   cup           extra-virgin olive oil
4                   garlic
1/4   pound         cremini mushrooms
1/4   pound         waxy potatoes
2     tablespoons   finely-chopped Italian parsley
1     teaspoon      grated lemon zest
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Soak the kidneys in water, to cover, plus the vinegar for 1 hour. Drain and pat dry. Dredge kidneys in flour.
Heat a large saute pan over high heat, then add the kidneys, and allow them to exude any excess water from their bath. Once the water has been exuded and evaporated, add the olive oil, garlic, mushrooms and potatoes and saute over high heat for 5 to 7 minutes, until the vegetables are soft and the kidneys are cooked through.
Add the parsley and lemon zest, season with salt and pepper, to taste, and serve immediately.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 181

Calories from Fat 67.6%

Total Fat

14g

Cholesterol

0mg

Sodium

1mg

Carbohydrate

13g

Dietary Fiber

Protein

Points 5

Exchanges: 1 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2D17) - from the TV FOOD NETWORK