1 flank steak - (abt 1 1/4 to 1 1/2 lbs)
=== MARINADE ===
1/2 cup dry red wine
1/2 cup soy sauce
4 large garlic cloves
1/4 cup chopped flat-leaf parsley
Coarsely-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Combine the marinade ingredients in a nonreactive bowl. Add the flank steak and coat it well with the marinade.
Marinate the flank steak for about 8 hours, turning twice. Remove from the marinade and pat dry.
Grill the steak over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes before slicing.
To serve, slice thinly on the diagonal and arrange on a board or platter.
