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| Lennys Meat Loaf |
Hits: 18 |
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| Date Added: |
April 15, 2008 |
| Calories: |
87 |
| Serves: |
8 |
| Prep. Time: |
0:00 |
| Category: |
Main Dish, Meatloaf, Copy Cat / Restaurant |
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| Ingredients: |
3 tablespoons butter
3/4 cup finely-chopped onion
3/4 cup finely-chopped scallion
1/2 cup finely-chopped carrots
1/4 cup finely-chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
2 teaspoons minced garlic
3 eggs
1/2 cup ketchup
1/2 cup half-and-half
1 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
Salt
Freshly-ground black pepper
2 pounds lean ground beef chuck
12 ounces ground sausage
3/4 cup fine fresh bread crumbs
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| Directions: one line for each direction. When saved the lines will be numbered. |
- Melt the butter in a heavy skillet, then add the onion, scallion, carrots, celery, bell peppers and garlic. Cook, stirring often, until the moisture from the vegetables has evaporated, about 10 minutes. Set aside to cool; then cover and refrigerate until chilled, at least 1 hour.
- In a mixing bowl, beat together the eggs, ketchup, half-and-half, cumin, nutmeg, cayenne, salt and pepper. Add the ground beef, sausage and bread crumbs. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes.
- Preheat the oven to 350 degrees.
- Form the mixture into a loaf, approximately 12 by 5 by 2 1/2 inches, on a baking sheet. Bake until cooked through (or 160 degrees on a meat thermometer), about 1 hour. Let rest 20 minutes before slicing.
- This recipe yields 8 servings.
- Per serving: 360 calories, 10g carbohydrate, 32g protein, 21g fat, 185mg cholesterol.
- Comments: This meat loaf comes from Leonard Schwartz, the former chef at Maple Drive, Tony Bill's restaurant in Los Angeles.
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| Nutrition Facts |
| Servings Per Recipe: 8 |
| Amount Per Serving |
| Calories: 87 |
Calories from Fat 63.9% |
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| Total Fat |
6g |
| Cholesterol |
91mg |
| Sodium |
249mg |
| Carbohydrate |
5g |
| Dietary Fiber |
trace |
| Protein |
3g |
| Exchanges: 0 Grain(Starch) |
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| Rating: () |
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Added On: April 15, 2008 |
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| * Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 09-11-2005 |
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