ezRecipe-Zee: Cooking Recipe: How to make Green Apple Risotto

Green Apple Risotto

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Date Added:	April 15, 2008
Calories:	396
Serves:	4
Prep. Time:	0:00
Category:	Rice / Grains, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

4     tablespoons   sweet butter
2     tablespoons   virgin olive oil
1     large         red onion
2                   Granny Smith apples
                    and sliced 1/8" pieces
1 1/2 cups          arborio rice
1     cup           dry white wine
                    = (such as Albana di Romagna)
4     cups          homemade chicken stock - (to 5)
1/4   cup           freshly-grated Parmigiano-Reggiano
1/4   cup           finely-chopped Italian flat leaf parsley
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

In a 12- to 14-inch saute pan, heat 2 tablespoons sweet butter and virgin olive oil until melted together. Add onion and cook over medium heat until soft and not yet browned. Add apples and rice and cook about 3 to 4 minutes, until rice has acquired a pearly opaque quality. Add the wine and simmer until evaporated.
Add enough warm chicken stock to cover rice and cook until the level of the liquid goes down below the level of the rice. Continue cooking, adding stock and stirring constantly until most of stock is gone, about 15 to 18 minutes.
The rice should be tender and still retain an al dente bite. Stir in the remaining 2 tablespoons butter, grated cheese and parsley and season with salt and pepper. Serve immediately with additional grated cheese on the side.
This recipe yields 4 servings

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 396

Calories from Fat 17.6%

Total Fat

Cholesterol

0mg

Sodium

18mg

Carbohydrate

67g

Dietary Fiber

Protein

Points 9

Exchanges: 3 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5683) - from the TV FOOD NETWORK