Main Dish, Mushrooms, Italian / Pasta / Pizza, Copy Cat / Restaurant
Ingredients:
1 recipe Green Pasta
= (rolled to thinnest setting on machine)
4 tablespoons virgin olive oil
1 medium red onion
3 tablespoons chopped fresh rosemary leaves
1 pound fresh oyster mushrooms
1/2 cup white wine
1/2 cup Basic Tomato Sauce
Directions: one line for each direction. When saved the lines will be numbered.
Bring 6 quarts water to boil and add 2 tablespoons salt.
Cut the pasta into 2-inch squares and then wrap them around a pencil to form pointed end quills. Set aside.
In a 12- to 14-inch saute pan, heat oil until smoking. Add onion and rosemary and cook until softened and fragrant, about 6 to 7 minutes. Add mushrooms and cook until wilted, 3 to 4 minutes. Add white wine and Basic Tomato Sauce and bring to boil. Lower heat and simmer 5 to 6 minutes.
Meanwhile, drop pasta into water and cook until tender, 8 to 11 minutes. Drain pasta and add to pan with mushrooms. Toss to coat and serve immediately.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 155
Calories from Fat 88.0%
Total Fat
14g
Cholesterol
0mg
Sodium
3mg
Carbohydrate
4g
Dietary Fiber
1g
Protein
trace
Points 5
Exchanges: 1/2 Vegetable
Rating: ()
Added On: April 15, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-5729) - from the TV FOOD NETWORK
