1 1/2 pounds cepes or porcini mushrooms
= (as large as possible)
3 tablespoons duck fat
2 garlic cloves
Juice of 1 lemon and zest
4 tablespoons chopped parsley
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Slice cepes into 3/4-inch thick slices. Heat duck fat in a 12-inch saute pan until smoking. Add cepes and cook until light golden brown, about 4 to 5 minutes. Add garlic and cook 1 minute. Add lemon juice and zest, parsley and season with salt and pepper. Serve immediately.
This recipe yields 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 60
Calories from Fat 95.8%
Total Fat
6g
Cholesterol
6mg
Sodium
2mg
Carbohydrate
trace
Dietary Fiber
trace
Protein
trace
Exchanges: 0 Vegetable
Rating: ()
Added On: April 15, 2008
* MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A23) - from the TV FOOD NETWORK
