ezRecipe-Zee: Cooking Recipe: How to make Ratatouille Of Vegetables With Croutons

Ratatouille Of Vegetables With Croutons

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Date Added:	April 15, 2008
Calories:	333
Serves:	4
Prep. Time:	0:00
Category:	Appetizers, Snacks, Vegetables, Copy Cat / Restaurant

Ingredients:

4     tablespoons   extra-virgin olive oil
1                   red onion
1     medium        carrot
1     medium        eggplant
1     medium        red bell pepper
3                   garlic cloves
1     medium        yellow zucchini
1     medium        green zucchini
2                   roma tomatoes
                    juice and seeds reserved
1     sprig         thyme
                    Salt
                    Freshly-ground black pepper
6                   basil leaves
8     pieces        bread
                    and toasted

Directions: one line for each direction. When saved the lines will be numbered.

In a 14-inch deep saute pan, heat oil until smoking over high heat. Add red onion and carrot and cook until just softened but not brown, about 3 to 4 minutes.
Add eggplant and cook 1 minute. Add red bell pepper, garlic and zucchini and cook 2 minutes. Add tomatoes and thyme and season lightly with salt and pepper. Cook 2 minutes and remove from heat.
Vegetables should still have a light crunch. Allow to cool, stir in tomato juice and seeds and basil and serve at room temperature as a light snack with croutons.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 333

Calories from Fat 41.7%

Total Fat

16g

Cholesterol

1mg

Sodium

287mg

Carbohydrate

43g

Dietary Fiber

Protein

Points 8

Exchanges: 1 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A05) - from the TV FOOD NETWORK