ezRecipe-Zee: Cooking Recipe: How to make Rose Petal Fritters

Rose Petal Fritters

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Date Added:	April 15, 2008
Calories:	2721
Serves:	6
Prep. Time:	0:00
Category:	Appetizers, Other, Copy Cat / Restaurant

Ingredients:

2     quarts        virgin olive oil
1 1/2 cups          flour
1 1/4 cups          Champagne
12                  organically grown roses
1/4   cup           powdered sugar

Directions: one line for each direction. When saved the lines will be numbered.

Place oil in a 6-quart saucepan and heat to 370 degrees.
Place flour in a mixing bowl and whisk in champagne a little at a time to form a light batter.
Remove the petals from the roses and dip them 2 at a time into the batter and then drop them into the oil to fry. Cook until golden brown on both sides and remove carefully to a paper towel. Dust with powdered sugar and serve warm.
This recipe yields 6 servings as a digestif.
Comments: You will need a spider to retrieve the fried flowers quickly.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 2721

Calories from Fat 95.1%

Total Fat

288g

Cholesterol

0mg

Sodium

1mg

Carbohydrate

30g

Dietary Fiber

Protein

Points 79

Exchanges: 1 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A17) - from the TV FOOD NETWORK