ezRecipe-Zee: Cooking Recipe: How to make Sauteed Lamb With Artichoke And Mint Jus

Sauteed Lamb With Artichoke And Mint Jus

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Date Added:	April 15, 2008
Calories:	140
Serves:	4
Prep. Time:	0:00
Category:	Lamb, Main Dish, Copy Cat / Restaurant

Ingredients:

1                   eight-bone lamb rack
                    and trimmed
1 1/2 cups          fresh raw bread crumbs
1     tablespoon    chopped fresh thyme leaves
1     tablespoon    chopped fresh rosemary
1     tablespoon    chopped fresh marjoram
1     tablespoon    chopped fresh parsley
2                   eggs
4     tablespoons   virgin olive oil from Provence
2                   shallots
4     large         artichoke hearts
                    allowed to cool, cut 1/8" slices
1     cup           dry Provencal wine
1/2   cup           veal stock
1/4   cup           tomato concasse
2     tablespoons   extra-virgin olive oil
1/4   cup           fresh mint leaves - (packed)
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Slice lamb rack into chops and pound lightly with a meat mallet to 1/2-inch thick. Season with salt and pepper.
In a mixing bowl, mix bread crumbs, thyme, rosemary, marjoram and parsley until well blended. Dredge chops in egg mixture and then into bread crumb mixture, pressing to adhere well.
In a 14-inch saute pan, heat oil over medium heat until just smoking. Place chops in pan and saute until golden brown on one side, about 3 to 4 minutes. Turn chops over and repeat on other side. Remove chops to serving platter and drain all but 1 tablespoon of oil from the pan.
Add shallots and artichokes to pan and toss to warm. Add wine, veal stock and tomatoes and bring to a boil. Reduce by half, add 2 tablespoons extra-virgin olive oil, shake to emulsify and add mint. Remove from heat and spoon over chops. Serve immediately with olive oil mashed potatoes with chives.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 140

Calories from Fat 55.2%

Total Fat

Cholesterol

94mg

Sodium

254mg

Carbohydrate

11g

Dietary Fiber

Protein

Points 3

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A06) - from the TV FOOD NETWORK