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Po-Style Veal Saltimbocca Hits: 23  
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Date Added: April 15, 2008
Calories: 28
Serves: 4
Prep. Time: 0:00
Category: Main Dish, Veal, Copy Cat / Restaurant
 
Ingredients:

1     pound         veal loin
1     slice         by your butcher
4                   thin slices prosciutto di parma
8                   sage leaves
4     tablespoons   flour
                    Salt
                    Freshly-ground black pepper
1/2   cup           plain bread crumbs
4     tablespoons   sweet butter
1     cup           sweet Marsala wine
1/2   cup           Basic Tomato Sauce
1/2   cup           basic chicken stock
1/4   pound         domestic mushrooms
1/4   cup           finely-chopped Italian parsley
Directions: one line for each direction. When saved the lines will be numbered.
  1. Lay thin slices of veal on counter and season with salt and pepper. Place 1 slice prosciutto di parma in center of each and 2 sage leaves over the prosciutto. Dust edges of 4 pieces with the seasoned flour. Place 4 remaining pieces of veal over the 4 on the counter. Massage the edges together so they stick together and set aside. Flour outsides and place into bread crumbs, patting so the bread crumbs adhere.

  2. In a 12- to 14-inch skillet, heat 2 tablespoons of the sweet butter until bubbling over medium heat. Place 4 veal "sandwiches" in pan and cook slowly until golden brown. Turn and cook other side the same manner. Remove veal carefully and set aside in a warm place.

  3. Turn the heat to high and add marsala, Basic Tomato Sauce, chicken stock and domestic mushrooms. Bring to a boil and reduce by half. Add remaining sweet butter and 4 veal "sandwiches." Simmer 10 minutes, add chopped parsley and serve.

  4. This recipe yields 4 servings.

Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 28 Calories from Fat 2.5%
Total Fat trace
Cholesterol 0mg
Sodium trace
Carbohydrate 6g
Dietary Fiber trace
Protein 1g
Exchanges: 1/2 Grain(Starch).

Rating: ()  
Added On: April 15, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-5654) - from the TV FOOD NETWORK





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