ezRecipe-Zee: Cooking Recipe: How to make Pugliese Mushroom Hodge Podge With Green Olive Crostini

Pugliese Mushroom Hodge Podge With Green Olive Crostini

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Date Added:	April 15, 2008
Calories:	144
Serves:	4
Prep. Time:	0:00
Category:	Appetizers, Mushrooms, Copy Cat / Restaurant

Ingredients:

1/4   pound         chanterelle mushrooms
1/4   pound         crimini mushrooms
1/4   pound         oyster mushrooms
1/4   pound         yellow foot mushrooms
1/2   medium        red onion
1     tablespoon    crushed red chilies
4                   scallions, green and white - (abt 2/3 cup)
2                   garlic cloves
1     cup           dry white wine
4                   ripe plum tomatoes
1     cup           Basic Tomato Sauce
                    Salt
                    Freshly-ground black pepper
1     cup           Green Olive Pesto
4     slices        Italian peasant bread, 1" thick

Directions: one line for each direction. When saved the lines will be numbered.

In a heavy 4-quart sauce pan place chanterelles, crimini, oyster and yellow foot mushrooms, red onion, chilies, scallions, garlic, white wine, tomatoes and Basic Tomato Sauce and bring to a boil. Lower heat to simmer, partially covered, for 20 minutes. It should be thick like a ragout. Season with salt and pepper and pour into a large shallow serving bowl.
Toast the bread and smear with Green Olive Pesto. Stand crostini at fun angles in middle of mushroom hodge-podge and serve immediately in center of table.
This recipe yields 4 appetizer servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 144

Calories from Fat 3.0%

Total Fat

trace

Cholesterol

0mg

Sodium

16mg

Carbohydrate

26g

Dietary Fiber

Protein

Exchanges: 0 Lean Meat

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5655) - from the TV FOOD NETWORK