ezRecipe-Zee: Cooking Recipe: How to make Risotto Milanese

Risotto Milanese

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Date Added:	April 15, 2008
Calories:	592
Serves:	4
Prep. Time:	0:00
Category:	Rice / Grains, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

4     tablespoons   virgin olive oil
1     medium        Spanish onion
1     teaspoon      saffron
2     cups          arborio rice
4     cups          chicken stock
4     tablespoons   unsalted butter
1/2   cup           freshly-grated Parmesan cheese

Directions: one line for each direction. When saved the lines will be numbered.

In a 12- to 14-inch skillet, heat olive oil over medium heat. Add chopped onion and cook until softened and translucent but not browned (about 8 to 10 minutes). Add saffron and stir one minute. Add rice and stir with wooden spoon until toasted and opaque, about 3 to 4 minutes.
Add one 4- to 6-ounce ladle of hot chicken stock and stir until liquid is absorbed and rice is tender and creamy and yet still a little "al dente," about 15 minutes. Stir in butter and parmesan cheese until well mixed. Place risotto in deep platter and serve.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 592

Calories from Fat 39.8%

Total Fat

25g

Cholesterol

31mg

Sodium

2167mg

Carbohydrate

78g

Dietary Fiber

Protein

Points 14

Exchanges: 4 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5663) - from the TV FOOD NETWORK