ezRecipe-Zee: Cooking Recipe: How to make Trout Piemontese Style

Trout Piemontese Style

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Date Added:	April 15, 2008
Calories:	277
Serves:	4
Prep. Time:	0:00
Category:	Fish / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

6     tablespoons   virgin olive oil
4     medium        trout - (abt 2lbs total)
                    Salt
                    Freshly-ground black pepper
1                   celery stalk
1     medium        red onion
2                   garlic cloves
1     tablespoon    chopped fresh rosemary leaves
4     tablespoons   balsamic vinegar
1     cup           Barbera or Dolcetto wine
                    = (dry red wine from Piedmont)
3     tablespoons   unsalted butter
1/4   cup           finely-chopped Italian parsley

Directions: one line for each direction. When saved the lines will be numbered.

In a 12-inch to 14-inch non-stick saute pan, heat 4 tablespoons oil until smoking. Place 2 fish in pan and saute until golden-brown on first side, about 8 to 9 minutes. Turn and cook other side in the same manner. Repeat procedure with remaining 2 fish. Place fish on a serving platter in a warm oven.
In the same pan, add 2 tablespoons more oil, add celery, onion and garlic and cook until soft, about 6 minutes. Add rosemary, vinegar and wine and bring to a boil. Reduce by half, swirl in butter and stir to emulsify. Remove fish from oven. Add parsley to sauce and pour over fish. Serve immediately.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 277

Calories from Fat 91.5%

Total Fat

29g

Cholesterol

23mg

Sodium

11mg

Carbohydrate

Dietary Fiber

Protein

Points 8

Exchanges: 1 Vegetable

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5745) - from the TV FOOD NETWORK