ezRecipe-Zee: Cooking Recipe: How to make Ucla Scappati

Ucla Scappati

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Date Added:	April 15, 2008
Calories:	208
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

8     pieces        veal leg - (abt 1-1/2 lbs)
                    your butcher
1/4   pound         prosciutto
                    yield 8 pieces
16                  sage leaves
1/2   cup           finely-chopped italian parsley
16                  one-inch cubes pancetta - (abt 1 lb)
6     tablespoons   unsalted butter
                    Lemon Wedges
1     recipe        Polenta Taragna

Directions: one line for each direction. When saved the lines will be numbered.

Pound veal pieces to 1/4-inch thickness and lay out on work surface. Place one prosciutto slice over each. Place 2 sage leaves on each and divide parsley among all 8 pieces.
Roll each piece up and make two rows of 4 horizontally. Use 4 skewers to make a tress with each skewer piercing 4 rolls. Place 1 cube of Pancetta at the end of each skewer and push so that the meat is pushed tightly together from both ends.
In a 10- to 12-inch saute pan, heat butter over medium heat until foam subsides. Saute skewer sets 10 minutes, turning several times. Remove, cut along parallel lines with skewers and serve hot with lemon wedges and Polenta Taragna.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 208

Calories from Fat 84.4%

Total Fat

20g

Cholesterol

66mg

Sodium

767mg

Carbohydrate

trace

Dietary Fiber

Protein

Exchanges: 1 Lean Meat

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5740) - from the TV FOOD NETWORK