8 garlic cloves
4 tablespoons virgin olive oil
1 cup Cinzano Rosso
= (or other sweet red vermouth)
1/2 pound oyster mushrooms
for 2 minutes per side
1 cup chicken stock
4 tablespoons extra-virgin olive oil
Salt
Freshly-ground black pepper
1 pound fresh pasta
1 bunch fresh arugula
spun dry, then chopped to yield 1 cup
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