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Grilled Chanterelles With Lemon, Sweet Chiles & Wild Greens Hits: 17  
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Date Added: April 15, 2008
Calories: 343
Serves: 4
Prep. Time: 0:00
Category: Appetizers, Mushrooms, Copy Cat / Restaurant
 
Ingredients:

7     tablespoons   extra-virgin olive
1     pound         chanterelle mushrooms
1     tablespoon    freshly-ground black pepper
                    Zest and juice of one lemon
1/2   medium        red onion
5     large         yellow or green analian chiles
                    and cut into 1/8" julienne
4     cups          wild greens like mizuna or field cress
                    and spun dry
                    = (you can substitute young spinach)
                    Salt
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat grill or broiler.

  2. In a large mixing bowl, toss chanterelles, 3 tablespoons extra-virgin olive oil and black pepper to thoroughly coat mushrooms. Spread evenly over grill or under broiler and cook, turning often (every minute or so) until softened and lightly browned (about 8 to 10 minutes).

  3. Heat remaining 4 tablespoons extra-virgin olive oil in a 12-inch to 14-inch saute pan and add lemon zest and red onion. Cook over medium heat until onion is soft and translucent. Add chiles and saute 1 more minute. Toss in wild greens and lemon juice and remove from heat (greens should still be quite raw).

  4. Remove hot chanterelles and place over greens in saute pan. Return to high heat and stir gently with tongs to wilt greens. Season with a dash of salt and pour mixture into a large serving bowl and serve immediately.

  5. This recipe yields 4 antipasto servings.

Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 343 Calories from Fat 2.2%
Total Fat 1g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 87g
Dietary Fiber 13g
Protein 11g
Points 7
Exchanges: 17 Vegetable.

Rating: ()  
Added On: April 15, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-5626) - from the TV FOOD NETWORK





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