ezRecipe-Zee: Cooking Recipe: How to make Grilled Marinated Portobello Sandwich With Roasted Peppers

Grilled Marinated Portobello Sandwich With Roasted Peppers

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Date Added:	April 15, 2008
Calories:	347
Serves:	4
Prep. Time:	0:00
Category:	Mushrooms, Sandwiches, Copy Cat / Restaurant

Ingredients:

4     large         portobello mushrooms
                    cubed 1/2" and set aside for other use
10    tablespoons   extra-virgin olive oil
1     teaspoon      anchovy paste
4     tablespoons   balsamic vinegar
1/2   teaspoon      dried thyme leaves
1     cup           roasted bell peppers
1     bunch         arugula
4     tablespoons   lemon juice
                    Salt
                    Freshly-ground black pepper
8     slices        Italian Bread, 1/2" thick

Directions: one line for each direction. When saved the lines will be numbered.

Preheat broiler.
Toss peppers in bowl with 2 tablespoons of the extra-virgin olive oil to coat evenly. Place peppers under broiler or on barbecue and roast, turning often to blacken skin evenly all over. Allow to cool and then peel under running water, rubbing skins gently to remove all charred bits. Remove seeds and stems, cut into 1-inch strips and place in a mixing bowl.
Broil portobellos until slightly softened, 3 minutes per side, and remove.
In a small bowl, mix 4 tablespoons of the extra-virgin olive oil, anchovy paste, vinegar and dry thyme. Divide this mixture onto the gill sides of the portobellos and let stand one half hour.
In a mixing bowl, toss roasted peppers, clean arugula, remaining 4 tablespoons extra-virgin olive oil and lemon juice. Season with salt and pepper and divide onto 4 of the bread slices. Place one portobello on each and top with second half of bread. Press lightly and serve.
This recipe yields 4 servings.
Comments: The original recipe title as listed is "Grilled Marinated Portobello Sandwich With Roasted Peppers, Arugula And Vinegar".

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 347

Calories from Fat 85.4%

Total Fat

35g

Cholesterol

0mg

Sodium

7mg

Carbohydrate

10g

Dietary Fiber

Protein

Points 10

Exchanges: 0 Lean Meat

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5627) - from the TV FOOD NETWORK