ezRecipe-Zee: Cooking Recipe: How to make Grilled Portobello With Pea Sprouts And Cacio Di Roma

Grilled Portobello With Pea Sprouts And Cacio Di Roma

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Date Added:	April 15, 2008
Calories:	160
Serves:	4
Prep. Time:	0:00
Category:	Appetizers, Mushrooms, Salads / Dressings, Copy Cat / Restaurant

Ingredients:

4     large         portobello mushrooms
8     ounces        fresh pea sprouts
                    = (or other accessible sprouts)
4     tablespoons   extra-virgin olive oil
2     tablespoons   lemon juice
                    Salt
                    Freshly-ground black pepper
1/2   pound         Cacio di Roma cheese
                    = (or other semi-soft sheep's milk cheese)
4                   domestic mushrooms

Directions: one line for each direction. When saved the lines will be numbered.

Preheat grill or broiler.
Place mushrooms on grill toward the heat. Grill until soft and nicely cooked and barely charred (about 3 to 4 minutes per side).
Toss pea sprouts, olive oil and lemon juice in a mixing bowl and evenly coat sprouts. Season with salt and pepper and divide among four plates in little hay stacks.
Using a peeler, shave cheese over and around salad. Using a mandoline or truffle slicer, slice the domestic mushrooms in paper thin slices over and around the salad. Place the portobellos on each haystack and serve.
This recipe yields 4 servings.
Comments: The original recipe title as listed is "Grilled Portobello With Pea Sprouts, Cacio Di Roma And Shaved Field Mushrooms".

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 160

Calories from Fat 74.0%

Total Fat

14g

Cholesterol

0mg

Sodium

6mg

Carbohydrate

Dietary Fiber

Protein

Points 4

Exchanges: 1 1/2 Vegetable

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5629) - from the TV FOOD NETWORK