ezRecipe-Zee: Cooking Recipe: How to make Risotto With Porcini, Shiitake And Vin Santo

Risotto With Porcini, Shiitake And Vin Santo

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Date Added:	April 15, 2008
Calories:	149
Serves:	4
Prep. Time:	0:00
Category:	Mushrooms, Rice / Grains, Copy Cat / Restaurant

Ingredients:

4     tablespoons   virgin olive oil
1/2   medium        red onion
1/2   pound         fresh porcini mushrooms
1/2   pound         fresh shiitake mushrooms
1 1/2 cups          Italian arborio rice
4     cups          chicken stock
1     cup           Vin Santo
                    = (Italian dessert wine)
4     tablespoons   sweet butter
1/2   cup           freshly-grated Parmigiano-Reggiano
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Heat the chicken stock to simmer and place on back burner at low temperature.
In a heavy-bottom 12- to 14-inch saute pan over medium flame, heat chopped onion in 4 tablespoons virgin olive oil and saute until translucent but not browned. Add mushrooms and saute until lightly browned but not fully cooked. Add rice and stir over heat one minute to coat thoroughly.
Add a 4 ounce ladle of warm chicken stock and, stirring constantly, allow it to cook, boiling slowly until it dissipates. When it is gone, add another ladle of broth and repeat until rice is quite al dente (about 12 to 14 minutes).
Add butter, vin santo and parmigiano-reggiano and bring to boil again, continuing to stir until rice is done, firm and tender all the way through.
Season with salt and pepper and serve immediately.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 149

Calories from Fat 89.2%

Total Fat

14g

Cholesterol

0mg

Sodium

2148mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 1/2 Vegetable

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5627) - from the TV FOOD NETWORK