ezRecipe-Zee: Cooking Recipe: How to make Veal Medallions With Mushrooms, Marsala And Thyme

Veal Medallions With Mushrooms, Marsala And Thyme

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	April 15, 2008
Calories:	260
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

4     tablespoons   virgin olive oil
8                   veal medallions - (2 oz ea)
2     ounces        all-purpose flour
                    Salt
                    Freshly-ground black pepper
8     ounces        domestic mushrooms
8     ounces        Marsala wine
                    = (may substitute any light sweet sherry)
2     tablespoons   unsalted butter
2     tablespoons   chopped fresh thyme leaves
                    = (or 2 tspns dry thyme leaves)

Directions: one line for each direction. When saved the lines will be numbered.

In a large 12- to 14-inch saute pan, heat olive oil over medium heat. Dredge the veal medallions in the flour, season each with salt and pepper and saute until golden brown on both sides.
Remove veal to warm place and add mushrooms to same pan and saute until lightly browned. Add marsala wine and reduce by one third.
Add cold butter and place veal medallions in pan with mushrooms and wine. Bring to boil and reduce by one third. Add thyme leaves, stir through, season sauce with salt and pepper and serve immediately in large plate, pouring mushroom sauce over.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 260

Calories from Fat 77.3%

Total Fat

19g

Cholesterol

16mg

Sodium

4mg

Carbohydrate

11g

Dietary Fiber

trace

Protein

Exchanges: 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5627) - from the TV FOOD NETWORK