4 scamorza - (8 to 12 oz ea)
1/4 cup best-quality sun-dried tomatoes
1/2 cup Spicy Oil - {Olio Piccante}
1 bunch fresh marjoram
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the grill and oil it with an oil-soaked towel. If you don’t have a grill, a non-stick saute pan will work in this case.
Place the pieces of scamorza cut-side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms. Gently turn scamorza and repeat on the rounded side.
Remove to a platter and sprinkle each with a few pieces of tomato. Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 1
Calories from Fat 16.8%
Total Fat
trace
Cholesterol
0mg
Sodium
trace
Carbohydrate
trace
Dietary Fiber
trace
Protein
trace
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: April 15, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-2A02) - from the TV FOOD NETWORK
