ezRecipe-Zee: Cooking Recipe: How to make Sausage Ready To Mail

Sausage Ready To Mail - {Salsicce In Cartoccio}

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Date Added:	April 15, 2008
Calories:	1525
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Sausage, Copy Cat / Restaurant

Ingredients:

4     pounds        fresh pork shoulder
                    largest holes of butcher�s grinder
2     pounds        pancetta
                    same grinder
2     tablespoons   freshly-ground black pepper
4     tablespoons   kosher salt
4     tablespoons   fennel seeds
1/2   cup           dry white wine
8                   feet sheep casings - (abt 1/2 lb)
8                   scallions
2     pounds        fava beans
4                   hot chilis
8     tablespoons   extra-virgin olive oil
2                   egg whites
                    === MIX TOGETHER ===
1     bunch         parsley
1     bunch         oregano
1     bunch         chives
1     bunch         thyme
                    === EQUIPMENT ===
4                   sheets parchment

Directions: one line for each direction. When saved the lines will be numbered.

In a mixing bowl, stir together the pork shoulder and pancetta with your hands until well-mixed. Add pepper, salt, fennel seeds, and white wine and mix until well-blended, again with your hands. Work quickly so that body temperature does not change the texture of the fat.
Set up the sausage stuffer and place the casing over the funnel feeder. If you do not have a sausage stuffer, form the sausage into 1/4-pound logs, by hand, and be careful handling them. Stuff the sausage into the casings, twisting every 3 1/2 to 4 inches so that each sausage is about 4 ounces, and form 22 to 25 sausages. Prick them all over with a needle and divide into four equal batches.
Preheat the oven to 400 degrees.
Place each batch of sausage in a single layer in the center of each piece of parchment and fold in half like a book. Divide the scallions and favas among four packs, place 1 hot chili on top of each and drizzle each with 2 tablespoons oil.
Fold so there are no openings, seal the edges of each packet with the egg whites and place each packet on a sheet tray. Cook in a pizza oven 30 minutes, remove. Cut the bag with scissors at the table and sprinkle with the herbs. Serve in the bag.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 1525

Calories from Fat 29.8%

Total Fat

51g

Cholesterol

159mg

Sodium

11835mg

Carbohydrate

141g

Dietary Fiber

61g

Protein

126g

Points 34

Exchanges: 9 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2A30) - from the TV FOOD NETWORK