ezRecipe-Zee: Cooking Recipe: How to make Veal Rolls In Tomato Sauce

Veal Rolls In Tomato Sauce - {Braciole Di Vitello}

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Date Added:	April 15, 2008
Calories:	331
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

12                  thin slices veal
1/2   cup           pine nuts
                    a 400 degree oven and roughly chopped
1/2   cup           currants
1/2   cup           freshly-grated pecorino
3     ounces        prosciutto
1/3   cup           coarsely-chopped Italian parsley leaves
4                   garlic cloves
                    Salt
                    Freshly-ground black pepper
1                   egg
1/3   cup           extra-virgin olive oil
1     large         Spanish onion
2     ounces        pancetta
1     can           San Marzano tomatoes - (28 oz)
                    their juices
2     cups          red wine

Directions: one line for each direction. When saved the lines will be numbered.

In a medium bowl, combine the pine nuts, currants, pecorino, prosciutto, parsley, garlic, and salt and pepper to taste. Add the egg and mix well to blend. Divide mixture into 12 equal portions.
Spread the mixture onto 1 side of each of the 12 veal pieces, leaving a 1/2-inch perimeter uncovered on each. Roll each piece of veal tightly and bind with butcher�s twine to ensure that filling stays intact. Season the veal with salt and pepper.
In a large casserole or Dutch oven, heat the olive oil until almost smoking. Sear the veal rolls, remove when brown. Add the onion and saute 2 minutes. Add the pancetta, tomatoes and wine and bring to a boil, scraping the bottom of the pan to loosen the browned bits. Reduce to a simmer and add the veal. Cover tightly and allow to braise for 1 hour. Allow to rest 30 minutes before serving with sauce.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 331

Calories from Fat 63.8%

Total Fat

21g

Cholesterol

48mg

Sodium

700mg

Carbohydrate

15g

Dietary Fiber

Protein

11g

Points 8

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2A04) - from the TV FOOD NETWORK