ezRecipe-Zee: Cooking Recipe: How to make Veal Rolls With Lemon And Mushrooms -

Veal Rolls With Lemon And Mushrooms -

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Date Added:	April 15, 2008
Calories:	319
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

1     pound         veal loin
                    four 3/4" thick slices
                    Salt
                    Freshly-ground black pepper
6     tablespoons   extra-virgin olive oil
1/2                 red onion
4                   garlic cloves
1     tablespoon    fresh thyme
1/2   pound         wild mushrooms
                    (such as chanterelles, or crimini)
4     tablespoons   pine nuts
1/4   cup           chopped fresh marjoram leaves only
1/2   cup           finely-chopped Italian parsley
1/4   cup           freshly-grated pecorino
2                   eggs
1     cup           dry white wine
1/4   cup           Basic Tomato Sauce
2                   lemons

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 425 degrees.
Using a meat mallet, pound the veal pieces until they are 1/8-inch thick. Season with the salt and pepper and set aside.
In a 12- to 14-inch saute pan, heat 4 tablespoons of the oil until just smoking. Add the onion, garlic and thyme and cook over medium heat until light golden brown. Add the mushrooms and cook until soft and liquid has cooked out, about 10 minutes. Remove to a bowl and allow to cool, saving the pan on the stove.
Add the pine nuts, marjoram, half of the parsley, pecorino and eggs and stir to mix well. Add the wine and Basic Tomato Sauce to pan, add the lemon juice and zest and stir to mix. Set aside.
Lay the 4 veal pieces out and divide the pine nut mixture among them. Roll and tie them individually and place in the pan with the sauce. Place the pan in the oven and bake 35 to 40 minutes. Remove, snip the strings off the veal pieces and place in the center of the platter. Finish the sauce with the remaining olive oil and parsley, spoon the sauce over the meat and serve.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 319

Calories from Fat 81.8%

Total Fat

27g

Cholesterol

94mg

Sodium

33mg

Carbohydrate

Dietary Fiber

Protein

Points 9

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2A16) - from the TV FOOD NETWORK