ezRecipe-Zee: Cooking Recipe: How to make Baby Lamb, Roman-Style

Baby Lamb, Roman-Style - {Abbachio Alla Romana}

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Date Added:	April 15, 2008
Calories:	190
Serves:	4
Prep. Time:	0:00
Category:	Lamb, Main Dish, Copy Cat / Restaurant

Ingredients:

3     tablespoons   extra-virgin olive oil
2     tablespoons   butter
2                   garlic cloves
1                   garlic clove
2     pounds        young lamb from the leg - (to 3 lbs)
                    bite-sized chunks
2                   rosemary sprigs
2                   salt-packed anchovies
1     tablespoon    white wine vinegar
1     tablespoon    salt
1     cup           white wine

Directions: one line for each direction. When saved the lines will be numbered.

In a large, heavy-bottomed skillet, heat the olive oil over high heat and add the butter. When the butter melts, add the 2 garlic cloves and saute until it begins to brown. Remove the garlic and add the lamb. Brown the meat on all sides, working in batches if necessary.
In a small bowl, combine the rosemary, anchovies, vinegar, salt and remaining chopped garlic and mix well to combine. Add this mixture to the meat and cook over medium-low heat until the vinegar evaporates and the meat is tender. Moisten occasionally with some of the wine. The meat will take about 1 hour to cook.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 190

Calories from Fat 92.8%

Total Fat

16g

Cholesterol

16mg

Sodium

1661mg

Carbohydrate

Dietary Fiber

Protein

trace

Points 5

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2C04) - from the TV FOOD NETWORK