ezRecipe-Zee: Cooking Recipe: How to make Braised Breast Of Veal With Onions And Herbs -

Braised Breast Of Veal With Onions And Herbs -

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Date Added:	April 15, 2008
Calories:	301
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

5     pounds        bones-in veal breast - (to 6 lbs)
1     tablespoons   extra-virgin olive oil
                    Salt
                    Freshly-ground black pepper
1/2   cup           extra-virgin olive oil
1     tablespoon    dried thyme
1     tablespoon    dried rosemary
1     tablespoon    dried parsley
1/2   pound         cippolline
                    cut into the base of each
1/2   cup           red wine
1/2   cup           fresh mint leaves
5                   red jalape�os
                    and cut into 1/4" half moons

Directions: one line for each direction. When saved the lines will be numbered.

Lightly oil a pot large enough for the breast to fit it, cutting the meat into 2 or 3 pieces if necessary. Pour in water to cover. Add the salt and pepper, the oil and the herbs and cover. Cook over medium-low heat until the water has evaporated and the meat has started to brown, about 2 hours. Turn the meat and continue cooking until second side is deep golden brown adding more water if necessary. When very tender, remove to a serving platter.
Degrease the pan and add the cippolline. Saute over high heat until lightly browned. Return the meat to the pan and add the wine. Cover and simmer until the onions are cooked, about 10 to 15 minutes. Let the meat rest 5 minutes before slicing. Finish with mint leaves and chilis and serve.
This recipe yields 4 to 6 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 301

Calories from Fat 95.3%

Total Fat

31g

Cholesterol

0mg

Sodium

25mg

Carbohydrate

Dietary Fiber

Protein

Points 9

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2C22) - from the TV FOOD NETWORK