ezRecipe-Zee: Cooking Recipe: How to make Cotecchino Sausage In Jail

Cotecchino Sausage In Jail - {Cotecchino In Galera}

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Date Added:	April 15, 2008
Calories:	232
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

1     small         cotecchino sausage
1     piece         veal loin - (abt 3 lbs)
                    Salt
                    Freshly-ground black pepper
2     tablespoons   extra-virgin olive oil
1     large         onion
8     small         onions
1                   celery stalk
1/2   cup           dry white wine
1                   bay leaf
1     tablespoon    finely-chopped parsley
4                   carrots
4                   Roma tomatoes
                    and chopped

Directions: one line for each direction. When saved the lines will be numbered.

Prick the sausage in several places with a fork and place in a large pan. Add cold water to cover sausage and bring to a boil. Lower to a simmer and cook 40 minutes, then drain the sausage. Allow to cool, then peel and crumble out of casing.
On a clean cutting board, lay the veal out flat and cover the veal with the sausage in an even layer. Roll the veal up and tie in even segments with butcher’s twine.
Heat the olive oil in the same large pan until almost smoking. Add the chopped onion and celery and cook until soft. Sear the veal roll on all sides in the pan so that it is evenly golden brown. Add the wine, bay leaf, parsley and tomatoes, lower heat to a simmer and cook 1 hour, adding more wine or water if necessary to keep moisture level consistent.
Add the whole onions and carrots, adjust liquid level, and simmer for an additional 30 minutes. Season with salt and pepper to taste, remove from the pan and let rest 5 minutes. Remove the string and cut into thick slices. Serve immediately with pan juices poured over.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 232

Calories from Fat 30.3%

Total Fat

Cholesterol

0mg

Sodium

54mg

Carbohydrate

35g

Dietary Fiber

Protein

Points 5

Exchanges: 6 1/2 Vegetable

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2C15) - from the TV FOOD NETWORK