ezRecipe-Zee: Cooking Recipe: How to make Sweetbreads With Artichokes And Peas -

Sweetbreads With Artichokes And Peas -

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Date Added:	April 15, 2008
Calories:	332
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

2                   veal sweetbreads - (abt 2 1/2 lbs)
1                   lemon
3     tablespoons   extra-virgin olive oil
1                   onion
1/4   pound         prosciutto
1/4   cup           dry Marsala
1     cup           flour
4     large         artichokes
                    into 1/8" wedges, in acidulated water
3/4   pound         shelled fresh peas
1/2   cup           Brown Chicken Stock
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Soak the sweetbreads for 3 hours in several changes of cold water, then parboil for 5 minutes in lightly salted water. Drain and remove all the fat and skin. Put them on a plate under a weight for about 2 hours.
In a 12- to 14-inch saute pan, heat the olive oil over high heat until almost smoking. Lightly flour the sweetbreads. Brown the onion and prosciutto, then add the sweetbreads and cook for a few minutes. Season with salt and pepper and cook, covered, moistening gradually with the Marsala. When the sweetbreads are cooked through, drain and place on a serving platter.
Add the vegetables to the saute pan and add the chicken stock. Cook over high heat, stirring, until the artichokes have softened. Season with salt and pepper to taste, add to the serving platter with the sweetbreads and serve.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 332

Calories from Fat 34.0%

Total Fat

13g

Cholesterol

20mg

Sodium

887mg

Carbohydrate

41g

Dietary Fiber

Protein

16g

Points 7

Exchanges: 1 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2C25) - from the TV FOOD NETWORK