ezRecipe-Zee: Cooking Recipe: How to make Veal Scaloppine With Lemon And Fennel -

Veal Scaloppine With Lemon And Fennel -

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Date Added:	April 15, 2008
Calories:	327
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

1     head          fennel
                    and sliced 1/4" thick
7     tablespoons   extra-virgin olive oil
1     pound         veal hip or top round
                    Salt
                    Freshly-ground black pepper
1/4   cup           flour
1/2   cup           dry white wine
1     cup           chicken broth
1     large         lemon
2     tablespoons   butter
1/4   cup           finely-chopped fresh Italian parsley

Directions: one line for each direction. When saved the lines will be numbered.

Core the fennel and cut in half. Cut each half in 1/8-inch julienne.
In a 10- to 12-inch saute pan, heat 3 tablespoons of the olive oil over medium heat until just smoking. Add the fennel and cook, stirring often until soft and golden, about 8 to 10 minutes. Remove from the pan and set aside.
Slice the veal into 1/8-inch thick slices (or arrange to have your butcher do this for you). Pound each piece of veal with a meat hammer until nearly paper-thin. Season each piece with salt and pepper and dredge in flour.
Heat the remaining 4 tablespoons olive oil in a 12- to 14-inch saute pan until smoking. Add 4 pieces of the dredged veal and cook until light golden brown on each side, about 2 minutes per side. Remove to a plate and continue with the remaining pieces.
When the second batch is browned, add the first batch back to the pan and add the wine, chicken broth and lemon juice and cook 2 to 3 minutes, until the liquid is nearly gone. Add the butter, then remove the veal to a platter with the fennel, add the parsley to the sauce and pour it over the meat. Sprinkle with lemon zest and serve.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 327

Calories from Fat 84.8%

Total Fat

30g

Cholesterol

16mg

Sodium

263mg

Carbohydrate

10g

Dietary Fiber

Protein

Points 9

Exchanges: 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2C18) - from the TV FOOD NETWORK