ezRecipe-Zee: Cooking Recipe: How to make Veal With Egg Sauce

Veal With Egg Sauce - {Vitello Brodettato}

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	April 15, 2008
Calories:	449
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

2     tablespoons   lard
2     ounces        prosciutto
1                   scallion
3                   leeks
                    white part cut 1" rounds, cleaned well
2 1/2 pounds        veal shoulder
                    Salt
                    Freshly-ground black pepper
                    Several gratings of fresh nutmeg
1/3   cup           dry white wine
1     cup           water
1     tablespoon    flour
1     tablespoon    grated Parmigiano-Reggiano
1                   garlic clove
1     bunch         parsley
2                   egg yolks
1/2                 lemon, juiced

Directions: one line for each direction. When saved the lines will be numbered.

In a Dutch oven, heat the lard over high heat. Add the prosciutto and scallion and cook over medium-high heat to brown. Add the veal and brown it lightly. Season with salt, pepper and nutmeg, then add the wine and let it evaporate entirely.
In a small pot, bring the water to boil. Dust the meat with the flour, then add 1 cup boiling water to the pot and cover. Cook over medium heat until the meat is fork-tender, about 45 minutes.
In a small bowl, combine the grated Parmigiano, garlic, parsley, egg yolks and lemon juice and whisk to combine. Once the meat is tender, add to the pot and allow to thicken slightly before serving.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 449

Calories from Fat 44.6%

Total Fat

21g

Cholesterol

300mg

Sodium

597mg

Carbohydrate

13g

Dietary Fiber

Protein

46g

Points 11

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2C28) - from the TV FOOD NETWORK