Seafood / Shellfish, Main Dish, Fish / Shellfish, Copy Cat / Restaurant
Ingredients:
1 1/2 pounds baccala
1 quart Brown Chicken Stock
4 garlic cloves
5 tablespoons extra-virgin olive oil
1 cup milk
Salt
Freshly-ground black pepper
1/4 cup finely-chopped Italian parsley
Directions: one line for each direction. When saved the lines will be numbered.
Soak the baccala in the refrigerator for 2 days in several changes of water. Rinse and pat dry.
Bring the chicken stock to a boil, reduce to a simmer and add the baccala. Cook 20 minutes at a simmer.
Remove the fish, add the garlic, olive oil, milk and salt and pepper to taste, stir well to combine and cook 5 minutes.
Return the fish to the pot, cook for 5 minutes, then serve sprinkled with chopped parsley.
This recipe yields 4 servings
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 191
Calories from Fat 87.6%
Total Fat
19g
Cholesterol
8mg
Sodium
30mg
Carbohydrate
4g
Dietary Fiber
trace
Protein
2g
Exchanges: 0 Vegetable
Rating: ()
Added On: April 15, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-2C12) - from the TV FOOD NETWORK
