5 cups water
1 cup quick-cooking polenta
= (use yellow or white)
1 cup mascarpone
Directions: one line for each direction. When saved the lines will be numbered.
Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat.
Portion polenta into 4 warmed serving bowls and top each with 1/4 cup of mascarpone.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 249
Calories from Fat 1.8%
Total Fat
1g
Cholesterol
0mg
Sodium
9mg
Carbohydrate
54g
Dietary Fiber
7g
Protein
6g
Points 5
Exchanges: 3 1/2 Grain(Starch)
Rating: ()
Added On: April 15, 2008
* MARIO EATS ITALY with Mario Batali - (Show # IT-1A10) - from the TV FOOD NETWORK
