1/4 cup extra-virgin olive oil
2 slices Italian peasant bread, 2" thick
1/2 pound prosciutto
1 1/2 pounds lean baby lamb leg or shoulder
12 sage leaves
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the oven to 400 degrees.
In a skillet, heat the olive oil until almost smoking. Add the bread cubes and fry lightly on all sides. Remove to a plate lined with paper towels to drain.
Thread 4 wooden skewers with the bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up. Season with salt and pepper, to taste, and place on a broiling pan.
Broil in the oven or grill 15 minutes or until all ingredients are crisp.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 230
Calories from Fat 72.0%
Total Fat
18g
Cholesterol
40mg
Sodium
1529mg
Carbohydrate
trace
Dietary Fiber
0g
Protein
16g
Exchanges: 2 1/2 Lean Meat
Rating: ()
Added On: April 15, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-2C38) - from the TV FOOD NETWORK
