ezRecipe-Zee: Cooking Recipe: How to make Braised Forest Mushrooms

Braised Forest Mushrooms - {Brasato Di Funghi}

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Date Added:	April 15, 2008
Calories:	274
Serves:	4
Prep. Time:	0:00
Category:	Mushrooms, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

2     ounces        fatback
1/2   cup           finely chopped flat-leaf parsley leaves
4     cloves        garlic
6     tablespoons   olive oil
2     ounces        pancetta
1/2   teaspoon      red pepper flakes
2     pounds        wild mushrooms
                    = (like hen of the woods or porcinis)
                    Fine sea salt
                    Freshly-cracked black pepper
1     can           tomatoes - (28 oz)
1     cup           red wine
2/3   cup           fresh bread crumbs

Directions: one line for each direction. When saved the lines will be numbered.

In a large saute pan, combine the fatback, parsley, garlic, 4 tablespoons olive oil, and pancetta and cook over medium-heat heat to meld the flavors. Add the flakes and continue to cook for another 2 minutes.
Add the mushrooms and season with salt and pepper, then increase the heat and saute until they have released all juices and juices have evaporated. Add the tomatoes and wine and bring to a simmer.
Partially cover the pan and cook over medium-low heat for 20 to 30 minutes.
In a small saute pan, heat the remaining 2 tablespoons olive oil and add the bread crumbs. Toss over high heat until they are browned. Serve the mushrooms with the bread crumbs sprinkled over.
This recipe yields 4 to 6 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 274

Calories from Fat 82.2%

Total Fat

22g

Cholesterol

10mg

Sodium

461mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2E11) - from the TV FOOD NETWORK