ezRecipe-Zee: Cooking Recipe: How to make Lamb And Potato Sausages -

Lamb And Potato Sausages -

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Date Added:	April 15, 2008
Calories:	141
Serves:	4
Prep. Time:	0:00
Category:	Lamb, Main Dish, Copy Cat / Restaurant

Ingredients:

3                   garlic cloves
1 1/2 tablespoons   rosemary leaves
1     tablespoon    coarse sea salt
2     ounces        pancetta
1     pound         finely-chopped or ground lamb leg
5     ounces        fresh pork fat
1/2   teaspoon      red pepper flakes
4     medium        potatoes
                    and mashed
1                   cinnamon stick - (1" long)
1/3   cup           dry white wine
                    Extra-virgin olive oil

Directions: one line for each direction. When saved the lines will be numbered.

With a mezzaluna or very sharp knife, mince the garlic, rosemary, salt, and pancetta together to make a paste.
In a large bowl, combine the paste with all the other ingredients except the wine and olive oil, mixing and kneading with your hands. Add the wine, blending thoroughly. Cover the mixture tightly with plastic wrap and refrigerate overnight.
Preheat the grill or broiler. Shape the mixture into oval sausages, 3-inches long, and 1 1/2-inches thick.
Brush lightly with olive oil and grill for five minutes on each side, or pan-saute in olive oil, 5 minutes per side.
This recipe yields 4 to 6 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 141

Calories from Fat 9.1%

Total Fat

Cholesterol

10mg

Sodium

391mg

Carbohydrate

23g

Dietary Fiber

Protein

Points 3

Exchanges: 1 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2E17) - from the TV FOOD NETWORK