ezRecipe-Zee: Cooking Recipe: How to make Lamb And Veal Meatloaf

Lamb And Veal Meatloaf - {Polpettone}

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Date Added:	April 15, 2008
Calories:	702
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Meatloaf, Copy Cat / Restaurant

Ingredients:

1     pound         ground lamb
1     pound         ground veal
1     pinch         crushed red pepper flakes
1/2   cup           freshly-grated caciocavallo or
                    pecorino Romano
1/2   bunch         Italian parsley
4     sprigs        thyme leaves
2                   garlic cloves
                    Several gratings fresh nutmeg
1                   egg
1                   egg yolk
1/2   cup           bread crumbs
                    Salt
                    Freshly-ground black pepper
                    All-purpose flour
1     cup           extra-virgin olive oil
1                   lemon
                    finely chopped

Directions: one line for each direction. When saved the lines will be numbered.

In a large bowl, combine the lamb and the veal, red pepper flakes, cheese, parsley, thyme, garlic, nutmeg, egg, and bread crumbs, season with salt and pepper, and mix well to make a homogenous mixture. Form the mixture into a loaf and dust the entire surface with all-purpose flour.
In a Dutch oven, heat the olive oil over medium heat and add the loaf. Brown on all sides in the oil and cook over low for 90 minutes. Slice and serve with lemon alongside.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 702

Calories from Fat 78.2%

Total Fat

61g

Cholesterol

184mg

Sodium

198mg

Carbohydrate

Dietary Fiber

trace

Protein

30g

Exchanges: 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2E26) - from the TV FOOD NETWORK