Seafood / Shellfish, Main Dish, Copy Cat / Restaurant
Ingredients:
1 quart extra-virgin olive oil
2 1/2 pounds fresh anchovies
3 cups all-purpose flour
3 eggs
1 cup bread crumbs
Salt
Freshly-ground black pepper
2 lemons
Directions: one line for each direction. When saved the lines will be numbered.
In a tall-sided pot, heat the olive oil to 375 degrees.
Dredge the anchovy fillets in the flour, then in the egg, then in the bread crumbs to coat well. Working in batches to avoid overcrowding the pot and changing the temperature of the oil, fry the fillets in the hot oil until golden brown, about 4 minutes.
Remove with a spider or slotted spoon and immediately season with salt and pepper. Drain on paper towels and serve with lemon wedges alongside.
This recipe yields 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 1608
Calories from Fat 81.7%
Total Fat
148g
Cholesterol
94mg
Sodium
185mg
Carbohydrate
63g
Dietary Fiber
2g
Protein
12g
Points 45
Exchanges: 4 Grain(Starch)
Rating: ()
Added On: April 15, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-2E30) - from the TV FOOD NETWORK
