ezRecipe-Zee: Cooking Recipe: How to make Grilled Trout With Stuffed Peppers -

Grilled Trout With Stuffed Peppers -

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Date Added:	April 15, 2008
Calories:	480
Serves:	6
Prep. Time:	0:00
Category:	Fish / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

                    === FOR THE PEPPERS ===
9     large         red bell peppers
3     tablespoons   extra-virgin olive oil
                    more for drizzling
1                   garlic clove
2     tablespoons   finely-chopped Italian parsley
2                   basil leaves
1/2   cup           bread crumbs
1/2   cup           freshly-grated pecorino Romano
1                   egg
                    Salt
                    Freshly-ground black pepper
                    === FOR THE TROUT ===
1     cup           extra-virgin olive oil
                    more for brushing fish
9                   garlic cloves
5     cups          finely-chopped parsley
6                   trout - (1 lb ea)
                    and rinsed well
6                   branches rosemary
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Peppers: Preheat the oven to 375 degrees.
Cut the tops off 6 of the 9 peppers and scoop out the insides with a spoon. Set aside. Core and seed the remaining peppers and cut them into 1/2-inch dice.
In a 12- to 14-inch saute pan, heat the olive oil over medium-high heat and add the garlic, diced peppers, parsley, and basil and cook over medium-high heat for 5 minutes, until the garlic is golden brown and the peppers are slightly soft.
Remove from heat and, in a large bowl, combine with the bread crumbs, pecorino, egg, and salt and pepper, to taste, and mix to combine. Divide evenly among the whole peppers; do not pack the stuffing down too tightly, or it will be very heavy once it is cooked. Drizzle the outside of each pepper with a little olive oil and place in the oven on a baking sheet for 15 to 20 minutes, until the pepper is soft and the top of the stuffing is crusty and browned. Serve hot.
Trout: Preheat the grill or broiler.
In a blender or food processor, combine 1 cup olive oil, 3 cloves of the garlic and the parsley and pulse or puree to make the "salsa verde" (green sauce). Set aside.
Inside each cleaned fish, place 1 clove garlic, 1 branch rosemary, and season with salt and pepper, to taste. Drizzle inside and out with olive oil and place on the grill or under the broiler, wrapping in aluminum foil, if desired. Turn after 5 to 8 minutes and cook until the flesh is opaque. Serve hot, drizzled with the salsa verde.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 480

Calories from Fat 80.8%

Total Fat

44g

Cholesterol

31mg

Sodium

91mg

Carbohydrate

20g

Dietary Fiber

Protein

Points 13

Exchanges: 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2E32) - from the TV FOOD NETWORK