ezRecipe-Zee: Cooking Recipe: How to make Lamb Wallets

Lamb Wallets - {Portofoglio Di Agnello}

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Date Added:	April 15, 2008
Calories:	374
Serves:	4
Prep. Time:	0:00
Category:	Lamb, Main Dish, Copy Cat / Restaurant

Ingredients:

1/2   cup           extra-virgin olive oil
2     tablespoons   extra-virgin olive oil
8     ounces        field mushrooms
1                   garlic clove
                    Salt
                    Freshly-ground black pepper
2     tablespoons   red wine vinegar
1/4   pound         ground sausage
1/4   teaspoon      chili flakes
2     tablespoon    chopped fresh Italian parsley
2                   eggs
1/4   cup           freshly-grated caciocavallo
1     pinch         cayenne pepper
4                   portions leg of lamb - (6 oz ea)
                    as possible
1     cup           roughly-chopped canned peeled seeded
                    tomatoes
                    and roughly chopped
1     cup           dry white wine
                    === "HEE HEE" GARNISH ===
2     ounces        field mushrooms
                    Salt
                    Freshly-ground black pepper
1     pinch         chili flakes
1                   Squeeze lemon
                    Extra-virgin olive oil

Directions: one line for each direction. When saved the lines will be numbered.

In a 10- to 12-inch saute pan, heat 1/2 cup olive oil until hot but not smoking. Toss in the mushrooms, garlic and season with salt and pepper. Deglaze pan with vinegar. Place in a large bowl, and add the sausage and combine. Add chili flakes, parsley, 2 eggs, cheese and cayenne pepper
Place equal amounts of the mixture in the center of each lamb piece, and gently roll up the lamb so that the mushroom mixture is enclosed. Secure the roll with a toothpick. Repeat the process with the remaining lamb pieces.
Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over high heat. When the oil is hot, but not smoking, add the lamb rolls and brown on all sides, about 10 minutes. Add the tomatoes and wine and bring to a boil. Reduce the heat to let the liquid simmer, until the lamb and the stuffing is cooked, about 1 hour, carefully stirring and basting occasionally with the pan juices.
Serve immediately with "Hee Hee" garnish spooned over each serving.
"Hee Hee" Garnish: Combine ingredients and serve over lamb.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 374

Calories from Fat 95.0%

Total Fat

36g

Cholesterol

94mg

Sodium

31mg

Carbohydrate

Dietary Fiber

trace

Protein

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2F28) - from the TV FOOD NETWORK