ezRecipe-Zee: Cooking Recipe: How to make Lamb, Peppers, Sheep Cheese, And Eggs -

Lamb, Peppers, Sheep Cheese, And Eggs -

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Date Added:	April 15, 2008
Calories:	750
Serves:	6
Prep. Time:	0:00
Category:	Lamb, Main Dish, Copy Cat / Restaurant

Ingredients:

1/2   cup           extra-virgin olive oil
1                   onion
3     pounds        lamb shoulder
                    Salt
                    Freshly-ground black pepper
1     cup           dry white wine
1/4   cup           freshly-grated caciocavallo or
                    pecorino Romano
6                   eggs
1/4   cup           bread crumbs
6                   red or green bell peppers
                    seeded and cut into strips

Directions: one line for each direction. When saved the lines will be numbered.

In a large, heavy-bottomed skillet or Dutch oven, heat 1/4 cup of the extra-virgin olive oil over medium heat and add the onion. Cook for 5 minutes, until it is softened and golden.
Season the lamb chunks with salt and pepper and add to the skillet. Increase the heat to high and sear the lamb on all sides, working in batches if necessary to avoid overcrowding the pan. Stir in the wine, scraping the bottom of the pan with a wooden spoon to incorporate the browned bits of meat and onion, and season with salt and pepper. Cook over medium-low heat for about 90 minutes, until the meat is very tender. Add more wine or water, if necessary, to keep the pan from drying out.
When the meat is cooked, combine the cheese, eggs, and bread crumbs in a large bowl and whisk together. Season with salt and pepper and add the roasted pepper strips. Increase the heat under the lamb to high and add the egg mixture to the pan. Stir as for scrambled eggs and cook until the eggs harden. Serve immediately.
This recipe yields 6 servings.

Nutrition Facts

Servings Per Recipe: 6

Amount Per Serving

Calories: 750

Calories from Fat 76.7%

Total Fat

61g

Cholesterol

316mg

Sodium

206mg

Carbohydrate

Dietary Fiber

trace

Protein

36g

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2E38) - from the TV FOOD NETWORK