2 pounds black grapes
= (may substitute any wine grape)
1/2 cup sugar
1/2 cup water
1 lemon
extra zest for garnish
1 cup heavy cream
more to whip for garnish
Directions: one line for each direction. When saved the lines will be numbered.
Wash and stem grapes. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp that remain on the skin and pass through. Refrigerate.
Make simple syrup by heating sugar and water until clear. Pour simple syrup into a stainless-steel, non-reactive bowl and refrigerate until cold. When ingredients are cold, add the simple syrup to the grape pulp. Add the lemon juice and zest, and stir to mix well.
Place the mixture into an ice cream machine and chill according to the machine instructions. In a medium-sized bowl, whip the cream to soft peaks. Gently fold the whipped cream into the cold grape mixture, serve garnished with lemon zest and grapes.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 305
Calories from Fat 62.7%
Total Fat
22g
Cholesterol
82mg
Sodium
24mg
Carbohydrate
28g
Dietary Fiber
trace
Protein
1g
Exchanges: 0 Fruit
Rating: ()
Added On: April 15, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-2F20) - from the TV FOOD NETWORK
