ezRecipe-Zee: Cooking Recipe: How to make Veal Involtini

Veal Involtini - {Involtini All Siciliana}

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Date Added:	April 15, 2008
Calories:	229
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

8     slices        veal, top round - (abt 4 oz ea)
1     cup           grated Pecorino
4     tablespoons   bread crumbs
2     bunches       flat-leaf parsley
                    = (to yield 1/2 cup)
1/4   cup           pine nuts
1/4   cup           currants
                    warm water and drained
8                   rosemary sprigs - (3" ea)
                    Salt
                    Freshly-ground black pepper
                    Crushed black pepper
2     ounces        olive oil
                    Lemon wedges
                    === HERB SALAD ===
                    Basil leaves - (large)
                    Parsley leaves
1                   lemon
                    Extra-virgin olive oil
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Preheat barbecue or grill.
Using a kitchen mallet or wide cleaver, pound each slice of veal between 2 oiled pieces of waxed paper until thin yet not torn, about 1/16-inch thick. Lay each piece out on a cool working surface.
In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended. Season the veal slices with salt and pepper.
Divide the Pecorino mixture among the 8 pieces of veal, spreading it out thinly. Roll the veal up tightly like a burrito and secure with toothpicks.
Lay 4 pair of veal rolls side by side 1/2-inch apart and skewer them with 2 rosemary sprigs to yield 4 sets. Season with salt and pepper, and brush with olive oil. Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges. Serve with Herb Salad.
For the Herb Salad: Combine basil and parsley in a large bowl. Squeeze the juice of the lemons over herbs and sprinkle with extra-virgin olive oil. Season with salt and pepper.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 229

Calories from Fat 70.6%

Total Fat

19g

Cholesterol

0mg

Sodium

60mg

Carbohydrate

14g

Dietary Fiber

Protein

Points 6

Exchanges: 1/2 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2F22) - from the TV FOOD NETWORK