ezRecipe-Zee: Cooking Recipe: How to make Veal Roasted For Fest

Veal Roasted For Fest - {Veal Farsu Magru}

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Date Added:	April 15, 2008
Calories:	284
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Veal, Copy Cat / Restaurant

Ingredients:

1/2                 one breast of veal, 1 side only
                    partially de-fatted
5     tablespoons   extra-virgin olive oil
1     pound         Swiss chard
                    washed, and drained
1/2   cup           freshly-grated Pecorino
1/2   cup           chopped sundried tomatoes
2                   eggs
                    Salt
                    Freshly-ground black pepper
2     cups          dry white wine
1     cup           Basic Tomato Sauce
                    Chopped parsley
                    Chopped marjoram
                    Chili flakes

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 400 degrees.
Have a butcher remove the bone from the veal breast and butterfly the breast open.
In a 12- to 14-inch saute pan, heat the 2 tablespoons of the olive oil until smoking and add the Swiss chard. Cooked until wilted but not fully cooked, about 1 minute. Remove the pan from the heat and allow the greens to cool completely. Add the grated cheese, sundried tomatoes and eggs, and season, to taste, with salt and pepper.
Season the veal. Spoon the stuffing on the inside of the veal pocket and gently roll the veal up like a jelly roll. Using butcher's twine, tie the veal roll securely and season the outside with salt and pepper.
In an oven-ready thick-bottomed casserole over medium heat, heat the remaining 3 tablespoons olive oil until smoking. Gently add the rolled veal breast and brown on all sides, turning frequently for about 10 minutes.
Drain the oil from the pan, add the white wine and tomato sauce, and bring to a boil. Cover pan with a lid or with foil and place in the oven. Cook 1 to 1/2 hours or until fork tender. Remove and allow to stand for 10 minutes.
Carve and garnish with chopped parsley, marjoram, chili flakes and a drizzle of extra-virgin olive oil. Serve immediately.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 284

Calories from Fat 80.9%

Total Fat

19g

Cholesterol

94mg

Sodium

275mg

Carbohydrate

Dietary Fiber

Protein

Points 7

Exchanges: 1/2 Lean Meat

Rating: ()

Added On: April 15, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-2F11) - from the TV FOOD NETWORK