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Dirty Rice Hits: 28  
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Date Added: April 15, 2008
Calories: 172
Serves: 6
Prep. Time: 0:00
Category: Rice / Grains, Sides / Condiments, Copy Cat / Restaurant
 
Ingredients:

2     cups          enriched rice
4     cups          chicken stock
4                   garlic cloves
1 1/2 cups          diced white onion
1     cup           diced green bell pepper
2     tablespoons   vegetable oil
                    Salt
                    Freshly-ground black pepper
1     teaspoon      dried thyme
1                   bay leaf
1/4   teaspoon      cayenne pepper
1/4   pound         pork sausage meat
1/4   pound         ground beef
1/2   pound         chicken giblets
1     bunch         green onions
Directions: one line for each direction. When saved the lines will be numbered.
  1. In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.

  2. Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.

  3. In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.

  4. This recipe yields 4 tp 6 servings.

Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 172 Calories from Fat 63.5%
Total Fat 11g
Cholesterol 115mg
Sodium 1475mg
Carbohydrate 4g
Dietary Fiber 1g
Protein 11g
Points 5
Exchanges: 0 Grain(Starch)

Rating: ()  
Added On: April 15, 2008
* MELTING POT with Tanya Holland - (Show # MP-1A37) - from the TV FOOD NETWORK





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