2     pounds        ground veal
1/4   cup           minced fresh parsley
3     tablespoons   bread crumbs
2     large         eggs
2     teaspoons     finely-minced garlic
2     teaspoons     minced gingerroot
2     teaspoons     ground coriander
1     tablespoon    minced fresh oregano
                    = (or 1 tspn dried oregano, crumbled)
1/2   teaspoon      herbes de Provence
1/2   teaspoon      lemon pepper seasoning
                    Juice of 1 lemon
                    Salt
                    Assorted vegetables for the kabobs
                    = (such as green or red bell pepper,
                    cherry tomatoes, zucchini, and onion, all
                    cubed except tomatoes)
                    Vegetable oil