ezRecipe-Zee Home Browse Recipes Submit A Recipe View Random Recipes View Videos Contact Us
24435 recipes & counting
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SPONSORED LINKS
SPONSORED LINKS

Veal-Filled Pasta With Tomato Sauce - {Manicotti Magri} Hits: 16  
COMMENTS
SEND TO A FRIEND
REPORT A RECIPE
PRINTABLE VIEW

Date Added: April 15, 2008
Calories: 29
Serves: 6
Prep. Time: 0:00
Category: Main Dish, Italian / Pasta / Pizza, Veal, Copy Cat / Restaurant
 
Ingredients:

12                  manicotti tubes - (abt 8 oz)
1     tablespoon    olive oil
1                   onion
10    ounces        ground veal or turkey
1     teaspoon      lemon pepper
2     teaspoons     minced fresh oregano - (to 3)
                    = (or 1 tspn dried oregano, crumbled)
                    Salt
                    Freshly-ground black pepper
3     tablespoons   minced fresh parsley
1/4   cup           minced drained sun-dried tomatoes in oil
1     pound         part-skim ricotta
1/3   cup           freshly-grated Parmesan
3     cups          store-bought marinara sauce
Directions: one line for each direction. When saved the lines will be numbered.
  1. Preheat the oven to 350 degrees.

  2. In a large pot of boiling, salted water, cook the manicotti tubes according to package directions. Drain, rinse in cold water, and pat dry.

  3. In a nonstick skillet set over moderate heat, warm the oil until hot. Add the onion and cook it, stirring occasionally, for 5 minutes. Add the meat, lemon pepper, oregano, salt, and pepper, and cook, stirring, until the meat is no longer pink.

  4. Transfer the meat to a bowl, add the parsley, tomatoes, ricotta, and half the Parmesan, and fill the pasta tubes with the meat mixture.

  5. Spoon 1 cup sauce in bottom of shallow baking dish, top with the filled pasta tubes, and spoon the remaining sauce over them. Sprinkle with Parmesan and bake for 25 to 30 minutes, or until sauce is bubbling.

  6. This recipe yields 4 to 6 servings.

Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 29 Calories from Fat 70.2%
Total Fat 2g
Cholesterol 0mg
Sodium 58mg
Carbohydrate 2g
Dietary Fiber trace
Protein trace
Exchanges: 0 Grain(Starch)

Rating: ()  
Added On: April 15, 2008
* MELTING POT with Padma Lakshmi - (Show # MP-1A59) - from the TV FOOD NETWORK





Post Your Comments
You must be logged in to enter comments. SIGN UP!
 

Links