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Ackee And Potato Soup With Crab Salad Hits: 128  
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Date Added: April 15, 2008
Calories: 184
Serves: 10
Prep. Time: 0:00
Category: Seafood / Shellfish, Soups / Stews, Copy Cat / Restaurant
 
Ingredients:

2     tablespoons   olive oil
4     tablespoons   unsalted butter
2                   leeks, white parts only abt 4" each
1     small         onion
1     pound         Yukon Gold potatoes
                    roughly chopped
                    Bouquet garni
                    = (2 thyme sprigs, 1 bay leaf and several
                    parsley stems)
8     cups          chicken stock
1     can           ackee - (15 oz)
                    Salt
                    Freshly-ground black pepper
                    === CRAB SALAD ===
1     pound         lump crab meat
2                   scallions
1                   lemon
1/2   cup           olive oil
1/2   teaspoon      Cheryl's Hot Sauce
1     sprig         fresh thyme
                    Salt
                    Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
  1. In a medium-size stockpot on medium heat, add oil then butter and sweat leeks and onions until translucent. Then add potatoes and bouquet garni, stirring the ingredients until you smell the herbs.

  2. Now add chicken stock and bring to a boil then reduce to a simmer when potatoes are very tender, about 35 to 40 minutes. Add ackee and simmer for a few minutes more, then remove bouquet garni. Puree soup and season with salt and pepper.

  3. In the center of a shallow soup bowl, mound a small portion of the Crab Salad. Gently ladle about 6 to 8 ounces of the soup around the crab mound.

  4. Crab Salad: Mix all the ingredients in bowl.

  5. This recipe yields 8 to 10 servings.

Nutrition Facts
Servings Per Recipe: 10
Amount Per Serving
Calories: 184 Calories from Fat 92.1%
Total Fat 18g
Cholesterol 12mg
Sodium 1719mg
Carbohydrate 3g
Dietary Fiber trace
Protein 1g
Exchanges: 0 Grain(Starch)

Rating: ()  
Added On: April 15, 2008
* MELTING POT with Cheryl Smith - (Show # MP-1B22) - from the TV FOOD NETWORK





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