4 1/2 cups milk
1 teaspoon butter
1/4 cup sugar
1/4 teaspoon cinnamon
2 cups white rice
2 egg yolks
1 orange
1 lemon
1/4 cup currants
Rum
Directions: one line for each direction. When saved the lines will be numbered.
Heat the milk in a sauce pan on low with the butter, sugar and cinnamon. Mix in rice and let simmer for 30 minutes. Using a whisk, whisk in egg yolks and zests.
Strain the currants, discarding the rum. Add the currants to the rice and serve hot.
This recipe yields 4 to 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 425
Calories from Fat 18.9%
Total Fat
9g
Cholesterol
97mg
Sodium
103mg
Carbohydrate
74g
Dietary Fiber
2g
Protein
12g
Points 9
Exchanges: 3 1/2 Grain(Starch)
Rating: ()
Added On: April 15, 2008
* MELTING POT with Michelle Bernstein - (Show # MP-1B39) - from the TV FOOD NETWORK
