1 envelope active dry yeast
3 cups warm water
4 cups flour
1 cup milk
2 eggs
1 teaspoon vanilla
Vegetable oil
===FOR THE SYRUP ===
2 cups honey
1/4 cup sugar
1 cup water
=== GARNISH ===
Ground cinnamon
Directions: one line for each direction. When saved the lines will be numbered.
In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla. Cover and let rise for about 2 hours.
For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon. Serve immediately.
This recipe yields 60 fritters, 8 to 10 servings.
Nutrition Facts
Servings Per Recipe: 10
Amount Per Serving
Calories: 439
Calories from Fat 4.4%
Total Fat
2g
Cholesterol
41mg
Sodium
30mg
Carbohydrate
101g
Dietary Fiber
2g
Protein
8g
Points 9
Exchanges: 2 1/2 Grain(Starch)
Rating: ()
Added On: April 15, 2008
* MELTING POT with Cat Cora - (Show # MP-1B25) - from the TV FOOD NETWORK
