ezRecipe-Zee: Cooking Recipe: How to make Grilled Lamb Rib Chops

Grilled Lamb Rib Chops

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Date Added:	April 15, 2008
Calories:	132
Serves:	10
Prep. Time:	0:00
Category:	Lamb, Main Dish, Copy Cat / Restaurant

Ingredients:

16                  lamb rib chops - (to 20)
1     teaspoon      ground allspice
1     teaspoon      ground cinnamon
1     teaspoon      ground star anise
1     teaspoon      ground black peppercorns
1     teaspoon      ground fennel seeds
3     tablespoons   minced garlic
1/3   cup           olive oil
1     tablespoon    olive oil
3     tablespoons   soy sauce
1     tablespoon    honey
1                   habenero
                    Salt
                    Freshly-ground black pepper
                    === SWEET AND SOUR ONION COMPOTE ===
4     cups          thinly-sliced red onions
1/2   cup           granulated sugar
2     tablespoons   tamarind paste
1     cup           rice wine vinegar
1     teaspoon      salt
1/2   teaspoon      freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Prepare lamb chops by removing excess fat from rib bone.
Prepare glaze by mixing allspice, cinnamon, star anise, black peppercorns, fennel seeds, minced garlic, olive oil, soy sauce, honey, and the habenero in a bowl. Reserve 1/4 of this mixture for finishing glaze on cooked meat. Marinate chops overnight, refrigerated.
Season marinated chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium-rare. Brush with reserved glaze. Serve with Sweet and Sour Onion Compote.
Sweet and Sour Onion Compote: Place ingredients in saucepan and bring to a boil, reduce heat to low and allow to cook for about 1 hour or until liquid evaporates.
This recipe yields 8 to 10 servings.

Nutrition Facts

Servings Per Recipe: 10

Amount Per Serving

Calories: 132

Calories from Fat 55.9%

Total Fat

Cholesterol

0mg

Sodium

523mg

Carbohydrate

15g

Dietary Fiber

trace

Protein

trace

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: April 15, 2008

* MELTING POT with Tanya Holland - (Show # MP-1B24) - from the TV FOOD NETWORK